SHIBUI
World class japanese cuisine
Starter
MISO SOUP
Various vegetables / Tofu / Abura-age
$60
EDAMAME
Boiled soy seeds with salt
$60
PREPARED EDAMAME
Prepared with special sauce
$75
DRINKS
COCA COLA
.
$60
COCA COLA LIGHT
.
$60
SAN PELLEGRINO
.
$60
OUR SELECTION
HUACHINANGO
SALMON
TUNA
HAMACHI
EBI
UNAGI
___
NIGIRI
$60
$85
$75
$95
$60
$85
SASHIMI
$255
$305
$285
$325
–
–
MAKI 6PC
$105
$130
$125
$145
$95
$130
URAMAKI 8PC
$135
$150
$145
$165
$125
$150
TEMAKI
$90
$130
$115
$140
$85
$120
FRIED RICE
VEGETARIAN
Various vegetables / Tofu / Abura-age
$60
CHICKEN
Boiled soy seeds with salt
$60
MEAT
Prepared with special sauce
$75
SHRIMP
Prepared with special sauce
$75
MIXED
Prepared with special sauce
$75
POKES
Huachinango
.
$60
salmon
.
$60
tuna
.
$60
ebi
.
$60
hamachi
.
$60
SPECIALTIES
WHITE FLAME
Red snapper on the outside with a touch of ginger and minced garlic, finely flamed with sesame and chives, on the inside cucumber and avocado.
$169
LOVE FOR MAGURO
Tuna on the outside and a touch of special ponzu, on the inside avocado and spicy tuna.
$169
SAKE LIFE
Fresh flambé salmon with a touch of spicy dressing, chives and sesame on the outside, cucumber and avocado on the inside.
$169
WHITE MASAGO
Red snapper, masago and a touch of coriander outside, inside cucumber, avocado and shrimp.
$169
SPICY TUNA MASAGO
Seaweed on the outside, inside spicy tuna decorated with a masago flower.
$159
EBI SPECIAL
Shrimp outside, inside cucumber, avocado and kanikama, bathed in eel dressing.
$159
Our Philosophy
“We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”
Or call +52 322 319 4247
Awards
